In collaboration with Chef Ross Shonhan (previously head Chef Nobu and Zuma London UK) NETSU is an energetic evening only venue within a dramatic double height volume. We conceptualized the design around a Japanese Kabuki Theatre narrative, using a large central Warayaki, and Robatayaki kitchen as the stage. The outlet includes a Raw Bar, and upper level Cocktail Bar and Lounge which overviews the kitchen under. There is a large outdoor landscaped dining area which is a representation of Japanese Tori Gate structures that stand above reflecting pools, surrounded by bamboo trees with Japanese fishing net hand blown glass balls and Toro Nagashi lanterns rising up from the water bodies and floating up through the restaurant above the kabuki theatre. The final decorative application being hand painted mural artwork depicting Traditional 1950’s Kabuki Poster graphic impressions of famous kabuki performances.