Yardbird Southern Table & Bar is a dedication to classic American flavors with a rustic outpost and warm hospitality. A tribute to the importance of farm-fresh ingredients and the craft that goes into the preparation of the mouth-watering dishes. The meals are served family-style and shared. The bar is Southern-influenced, with a bourbon based cocktail offer.
Miami-based restaurateur John Kunkel is the founder and chief executive officer of 50 eggs F&B company. With an unwavering passion for food and cooking a wide variety of cuisines, he has built 50 Eggs into an award winning restaurant group – operating a broad range of innovative hospitality concepts and demonstrating his talents with brand ideation. Beginning from Miami, the award-winning Yardbird Southern Table & Bar is known for the signature Lewellyn’s Fine Fried Chicken, whipped up from a 100 year old recipe, and a wide range of bourbon-based drinks, now has expanded to Los Angeles and Singapore.