PROJECTS

Located at the heart of the business district, under the mountains, next to the sea, and adjacent to the famous food and street market district of Ceng Cuo An, the Hyatt Centric Hotel is in an ideal location for business, leisure, and tourism.

The local culture has been modernized and integrated into the hotel concept, with street market cafés, bakeries, bars, and entertainment zones. We have also drawn upon the city’s mountains, forests, and natural street gardens.

Tapestries of feathers, butterfly wings, parchment, and gold leaf are layered within ruby reds, emerald greens, and blue sapphire to engulf guests in an exclusive private dining and entertainment venue.

Understated and traditional, featuring three fine dining private teppanyaki rooms accessed through a central sake lounge.

José Avillez is a Portuguese chef and world-renowned restaurateur, celebrated for his culinary mastery. He is the owner of the famous Belcanto restaurant, which holds two Michelin stars and was recognized in 2015 as one of the best restaurants in the world by The World’s 50 Best Restaurants list.

His contemporary, Portuguese-inspired cooking style extends to Tasca, located in the Mandarin Oriental Jumeira, Dubai, which has earned one Michelin star. Together, his restaurants proudly hold a total of three Michelin stars, solidifying his status as a global culinary icon.

Thompson Shanghai Expo opened in October 2025 as the first Thompson hotel in Asia Pacific, on the site of Expo 2010 Shanghai. Silverfox Studios delivered the full interiors across 254 rooms and suites, dining and nightlife venues and event spaces, planned as buildings within buildings.

W Amman opened in April 2018 in Abdali, Amman's new downtown, as the W brand's first hotel in Jordan. Silverfox Studios designed the interiors of the 40-storey hotel in full, drawing on the rock formations of Petra and the limestone of Amman's seven hills.

The hospitality anchor of the Lai Sun Creative Culture City in Novotown on Hengqin Island, Zhuhai, with 493 guest rooms and suites, six food and beverage outlets, event space, a spa and a rooftop bar on the 23rd floor.

Trident, Nariman Point overlooks the Arabian Sea from Marine Drive in South Mumbai. Silverfox Studios refurbished four of its key public spaces, the reception, lobby lounge, Ness Bar and ballroom, around a Luxury Lifestyle concept.

Mandarin Oriental, Muscat opened in June 2024 on the Shatti Al-Qurum coastline. Silverfox Studios designed its food and beverage outlets: Rawya all-day dining, The Pool Bar, Essenza, an Italian restaurant and bar set within the hotel's original stone mansion, and The Mandarin Cake Shop.

A Japanese-Peruvian restaurant and rooftop bar across the 67th to 69th floors of Gama Tower, reached through a hidden arrival tunnel. Henshin means transformation in Japanese, and its interiors draw on Okinawan bingata cloth and sake barrels.

The all-day dining restaurant on Level 3 of Mandarin Oriental, Singapore takes its name and design direction from the Tembusu, one of Singapore's heritage trees, and carries the city's Garden City vision through the interior.

John Kunkel's Southern restaurant and bar across two levels of The Shoppes at Marina Bay Sands, facing Marina Bay, designed as a Barnhouse with reclaimed wood, barn doors and a bourbon bar.

A Japanese robata restaurant by chef Ross Shonhan, conceived as a double-height Kabuki theatre with the Robatayaki grill as centre stage, a bar and DJ lounge above, and a Japanese bamboo garden outside.

A 2,000 square metre spa designed around a single concept, DesertScape, with nine treatment rooms, a vitality pool and a relaxation lounge. It was shortlisted in the Spa & Wellness category of the AHEAD MEA 2019 awards.

A brasserie and bar designed to stand apart from the rest of the palace as a destination for the city, beside the hotel's theatre, around the narrative of a Brasserie on Broadway.

The Bay is the ground-floor brasserie at Mandarin Oriental Jumeira, Dubai, which opened on the Jumeirah beachfront in 2019. Silverfox Studios designed it around show kitchens and marble buffet stations, with white brick walls, green banquettes and steel-framed glazing facing the sea.

The Club Lounge at Mandarin Oriental Jumeira, Dubai, the brand's first hotel in the Middle East, with rattan window seating, a marble and timber buffet counter and views across the city skyline.

Tapas 77 takes its name from its floor, the 77th of the UpperHills tower in Futian, where Mandarin Oriental, Shenzhen serves Spanish small plates and paella for sharing. Silverfox Studios built the room around exposed brick, steel-framed glazing and a glass wine display, with window tables looking out over the city.

Opus 388 is named after its height, 388 metres above sea level, one of the highest dining rooms in Shenzhen. The contemporary French restaurant at Mandarin Oriental, Shenzhen received one MICHELIN Star in 2026, the first year the MICHELIN Guide covered Shenzhen. Silverfox Studios designed it with geometric metal screens, red leather banquettes and a chef's table.

Bazaar is the all-day restaurant at Mandarin Oriental, Shenzhen, run as an Asian café where dishes from different Chinese regions are cooked to order. Silverfox Studios planned it as a market of open stations under timber framing, from the bakery, raw bar and grill to dim sum preparation, with a bar lounge and balcony seating facing 270-degree skyline views.